Tomato Tart Puff Pastry Vegan
Tart

Tomato Tart Puff Pastry Vegan

  • October 21, 2021

They’ve been ripening in the sun all summer long, and they’re finally ready to be sliced into salads, blended into sauces – and baked into a Rustic Heirloom Tomato Tart.The edges fold in and envelop the vegan cheese and tomatoes in a way pizza crust can’t touch.Finally, fresh herbs add a satisfying punch of flavor that screams summer.I’ve had major tomato tart envy scrolling through my Instagram feed this summer, so I thought it was finally time to do something about it.Heirloom tomatoes aren’t necessary, but the range of yellows, oranges, and reds make for a stunning visual.It’s sweet, savory, and fresh, making for a crowd-pleasing appetizer or a Friday night movie snack.It’s sweet, savory, and fresh, making for a crowd-pleasing appetizer or a Friday night movie snack.Ingredients Scale 1x 2x 3x 2 vegan puff pastry sheets (or our Perfectly Flaky Pie Crust recipe).vegan puff pastry sheets (or our Perfectly Flaky Pie Crust recipe) 2 lbs.fresh thyme, divided Instructions Remove the puff pastry sheets from the freezer and set on your kitchen counter to thaw.Slice the tomatoes into ¼-inch thick pieces and place them in a mesh strainer over a large mixing bowl.If you haven’t already, drain the tofu and press between a few layers of paper towels to remove as much water as possible.Add the tofu to the bowl of a food processor or blender along with the lemon juice, salt, agave nectar, nutritional yeast, and tapioca starch.Use a rubber spatula to spread the vegan cheese over the puff pastry sheets in an even layer, leaving a 1-inch border.Remove the tomato slices from the strainer and lightly press them between a few layers of paper towels to absorb any remaining liquid.Brush the puff pastry with olive oil and place the tomato tarts the oven on the middle rack. .

Cheesy Vegan Heirloom Tomato Tart

Cheesy Vegan Heirloom Tomato Tart

Cheesy Vegan Heirloom Tomato Tart

Luckily, heirloom tomatoes still taste like the original sweet, juicy fruit.And when you pair them with flaky pastry and three types of cheezy goodness, you are in for a real treat.Flaky puff pastry crust with a homemade ricotta, juicy heirloom tomatoes, and vegan parmesan cheese.This savory tomato tart is a great dinner idea (perfect with a side salad + creamy salad dressing), but it’s equally delicious served at weekend brunch (serve with a side of fresh fruit).You can stretch it further by serving smaller pieces as an appetizer or side dish.This is a treat that’ll impress your family and friends, but it’s a very easy and simple meal to make.Flaky, buttery puff pastry crust with a homemade ricotta, juicy heirloom tomatoes, and vegan parmesan cheese.This savory tomato tart is a great dinner idea (perfect with a side salad + creamy salad dressing), but it’s equally delicious served at weekend brunch (serve with a side of fresh fruit).You can stretch it further by serving smaller pieces as an appetizer or side dish.This is a treat that’ll impress your family and friends, but it’s a very easy and simple meal to make.This cheesy heirloom tomato tart is one of the best tasting things to have ever graced my tastebuds, and I imagine you will feel the same way.And when encapsulated in the buttery, flaky dough and savory vegan cheese, they are simply irresistible.This tart should serve approximately four people, but I ate half of it in 10 minutes, so you’ve been fairly warned.You can (1) spread it it on the crust (in lieu of using store-bought vegan cheese) and (2) sprinkle chunks of it on top.The best part about this ricotta is that it’s incredibly easy, takes 5 minutes to make, and all you need is a food processor.If you give this Cheesy Vegan Heirloom Tomato Tart recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below!1 sheet frozen puff pastry, thawed according to package directions (check label to ensure the brand is vegan friendly).Sprinkle the tomato slices with the remaining dried oregano and salt and pepper to taste.Top the tart with chunks of some of the leftover Tofu Ricotta, add some fresh basil leaves, and a dusting of the Cashew Parmesan.Place the pressed tofu in a large mixing bowl and mash with a fork until you have medium-sized chunks. .

Cheesy Puff Pastry Tomato Tart

Cheesy Puff Pastry Tomato Tart

Cheesy Puff Pastry Tomato Tart

This decadent vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped with juicy roasted tomato slices.It's just been that kind of year!It's my new favorite way to use summer tomatoes, perhaps even beating out tomato sandwiches and vegan BLTs.Fresh tomatoes.How to Make a Tomato Tart.While the crust bakes, make the cashew cheese.Place some soaked raw cashews into a food processor bowl, along with some lemon juice, garlic, salt and water.Pop the tart back into the oven to bake for another 10 to 15 minutes.If you have any leftover fresh herbs, sprinkle them on top before serving.Where can I find vegan puff pastry?What kind of tomatoes work best for this tart?Just make sure they're good.Just make sure they're good.Save time the day of serving by making the cashew cheese a day or two in advance. .

Vegan Tomato Tart Recipe

Vegan Tomato Tart Recipe

Vegan Tomato Tart Recipe

Take advantage of the sweet bounty of your tomato plants or farmer’s market and make this simple yet elegant vegan savoury tart.This light and fresh tomato tart appetizer is layered with smooth vegan whipped feta cheese and layered with fresh sliced tomatoes, herbs and capers.All you need to do to make this savoury tart is roll out your puff pastry (many are vegan-friendly), poke with a fork and bake until brown, then whip the feta and smear all over and layer with the colourful heirloom tomatoes and other toppings.On a lightly floured work surface roll out puff pastry into a 9-by-13-inch rectangle about ⅛ inch thick.Brush the entire sheet with the soy milk mixture, and bake for 15 mins.Push down the center of the pull pastry with a spoon or your hands, leaving the border edge puffed.Spread the feta mixture all over the center of the puff pastry, and top with tomato slices.Sprinkle with capers, salt and pepper and garnish with additional fresh dill.Notes I find it easiest to slice tomatoes with a small bread knife.Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! .

Vegan Tomato & Caramelized Onion Puff Pastry Tart

Vegan Tomato & Caramelized Onion Puff Pastry Tart

Vegan Tomato & Caramelized Onion Puff Pastry Tart

I had dozens of leftover cherry tomatoes and this was the perfect, simple and oh-so-elegant end of summer meal!Since I am using this rectangular tart pan (linked down below), I had to fit the thawed sheets and pinch them together.You’ll also want to dock (or prick) the dough with a form on the bottom so that it doesn’t puff up.However, I recently did a review on my sister site, Living Vegan about CHAO Cheese from Field Roast.Did you make this recipe for Vegan Tomato & Caramelized Onion Puff Pastry Tart?Clicking on them does not affect your purchase price, it just means we get a very small percentage that assists in keeping The Veg Life! .

Easy Vegan Tomato Tart With Tofu Basil Cream – Crazy Vegan

Easy Vegan Tomato Tart With Tofu Basil Cream – Crazy Vegan

Easy Vegan Tomato Tart With Tofu Basil Cream – Crazy Vegan

I’ve been all about simple, easy recipes as of late because it’s starting to get warm in Australia and I’m not prepared to spend hours over a hot stove in the kitchen when I could be sat on the couch under the air conditioning watching MTV.You’ll be surprised to find out that a lot of Puff Pastry at the grocery store is actually vegan – just make sure to check the ingredients and choose one that is made with dairy-free margarine, not butter.Once the Tofu Basil Cream has been spread on the Puff Pastry sheet, you’ll want to decorate with fresh Tomato Slices and then pop this bastard into a preheated oven for 25 minutes. .

Tomato Basil Puff Pastry Tart – It's All Good Vegan

Tomato Basil Puff Pastry Tart – It's All Good Vegan

Tomato Basil Puff Pastry Tart – It's All Good Vegan

That is how I came up with this Summery Tomato Basil Puff Pastry Tart.Flaky puff pastry dough baked until golden brown and topped with everything bagel seasoning.Fill it with a cream cheese and top it off with fresh tomatoes, and basil.Make this tart in 25 minutes or less!Using a rubber spatula spread an even layer of cream cheese in the middle of the puff pastry.I used vegan butter on the crust so that the everything bagel seasoning would stick to the edge of the puff pastry.This Tomato Basil Puff Pastry Tart is :.When you make this Tomato Basil Puff Pastry Tart I would love for you to snap a photo of your dish and share it with me on instagram @itsallgoodvegan.com.Tomato Basil Puff Pastry Tart Flaky puff pastry dough baked until golden brown and topped with everything bagel seasoning.Fill it with a cream cheese and top it off with fresh tomatoes, and basil.Tomato Basil Puff Pastry Tart 1 package of thawed puff pastry dough, I used 13.2 oz.Using a rubber spatula spread an even layer of cream cheese in the middle of the puff pastry.Evenly place the fresh tomatoes and basil on top of the cream cheese.Make it Your Own I used vegan puff pastry dough to make this tart.Make it Your Own. .

Puff Pastry Tomato, Onion & Vegan Feta Tart

Puff Pastry Tomato, Onion & Vegan Feta Tart

Puff Pastry Tomato, Onion & Vegan Feta Tart

A golden Greek style puff pastry tomato and red onion tart with vegan feta cheese.My tip is to take it out of the fridge and out of the box for 20-30 minutes before you need it to let it come to room temperature and so it doesn't rip as you unfurl it.I scored a border around the edge of the pastry with a knife, being careful not to cut all the way through.Tarts like this are usually brushed with milk or beaten egg to give it a golden finish, but I use olive oil and it does the same job.I brushed the border with olive oil and spread the inside of the tart with free-from pesto.I topped the pesto base with slices of juicy ripe red slices of tomato, caramelised red onion, then I sprinkled on some dried oregano and crumbled over some vegan feta.I served my tomato, onion and feta tart warm with baby potatoes, tossed in a little olive oil and herbs, Tenderstem broccoli and carrot sticks.I also serve tarts like this warm with baby potatoes and a dressed salad or cold in my lunchbox with some crunch vegetable sticks on the side.With Image Without Image Puff Pastry Tomato, Onion & Feta Tart A golden Greek style puff pastry tomato and red onion tart with vegan feta cheese.1 tbsp olive oil, plus a little extra for brushing the pastry.Saute your onion until soft and starting to caramelise in the olive oil.Cut into 6 slices and crumble the rest of the feta over the tarts and throw on some fresh basil leaves.You can also sign up for my monthly newsletter You may also like to try my Cheesey Vegetable Puff Pie , which can be veggie or vegan and is a fabulous weekend dinner dish. .

Easy Tomato Tart with Puff Pastry

Easy Tomato Tart with Puff Pastry

Easy Tomato Tart with Puff Pastry

With a dollop of Dijon mustard, this Tomato Tart with Puff Pastry is our “go to” for quick lunches & dinners!Have you ever returned home from work exhausted and struggled to find the time to relax?An easy Tomato Tart with Puff Pastry served with a dollop of French Dijon mustard and fresh basil leaves.An easy to pack lunch, speedy dinner with a light garden salad or picnic with friends.With a dollop of Dijon mustard, this Tomato Tart with Puff Pastry is our “go to” for quick lunches & dinners.1/2 tsp brown sugar Tart 2 sheets vegan frozen puff pastry defrosted.dijon mustard or fresh basil to serve Equipment chopping board.Serve by drizzling additional olive oil over the tart along with dollops of dijon mustard and fresh basil.Although Curated Life Studio attempts to provide accurate nutritional information, these figures should be considered as estimates and do not replace or substitute a professional nutritionist’s advice.Although Curated Life Studio attempts to provide accurate nutritional information, these figures should be considered as estimates and do not replace or substitute a professional nutritionist’s advice.It would make my day if you left a comment below, or shared this post with your friends and family! .

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