What Can I Do With Canned Cherries
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What Can I Do With Canned Cherries

  • October 14, 2021

These cherry pie bars are tasty and pretty!A homemade dessert that is easy to make and slices up and serves perfectly!As always, I love adding a little almond extract along with anything cherry.TIPS FOR MAKING THESE DESSERT BARS: I have made this recipe with peach, strawberry, apple and blueberry pie fillings.cherry pie filling.In a large bowl, cream butter, sugar and salt until light and fluffy.Add eggs, one at a time, beating well after each addition.Spread 3 cups dough into a greased 15x10x1-inch baking pan.HOMEMADE CHERRY PIE BARS These cherry pie bars are tasty and pretty!5 from 33 votes Print Pin Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Servings: 12 slices Calories: 556 kcal Author: Brandie @ The Country Cook Ingredients For the bars: 1 cup unsalted butter (2 sticks) softened.2 21 oz cans cherry pie filling For the glaze: 1 cup powdered sugar.In a large bowl, cream butter, sugar and salt until light and fluffy.Add eggs, one at a time, beating well after each addition.baking pan. .

Upside-Down Cherry Cobbler Recipe

Upside-Down Cherry Cobbler Recipe

Upside-Down Cherry Cobbler Recipe

Canned cherry pie filling is spooned on top of a quick and easy batter and it’s all cooked in a cast-iron skillet in the oven.The cherries sink to the bottom as the batter bakes and becomes an upside down cake. .

Cherry Oatmeal Bars {Easy Dessert}

Cherry Oatmeal Bars {Easy Dessert}

Cherry Oatmeal Bars {Easy Dessert}

Our good friends, who we consider family, made these easy cherry bars every February to celebrate George Washington’s birthday and I was always happy to help them eat them.Our friends recently came to visit us and I asked if I could have the famous Cherry Dessert recipe and they happily shared it with me.I think they are even better than pie because they are super easy to make and the bars have an oatmeal crumb crust AND topping!You cook the tart cherry juice on the stove with flour and sugar until it thickens.The tart juicy cherries surrounded by buttery oatmeal crust and topping with creamy vanilla ice cream….soooooo good!These Cherry Oatmeal Bars remind me of my childhood and will always be one of my favorite desserts. .

Cherry Crisp Recipe

Cherry Crisp Recipe

Cherry Crisp Recipe

On top of that, there's more than one way to make pie crust: all butter, all shortening, a combination of both...the list goes on. .

10 Cherry Desserts using fresh, frozen, and even canned cherries

10 Cherry Desserts using fresh, frozen, and even canned cherries

10 Cherry Desserts using fresh, frozen, and even canned cherries

Click the recipe title to go to that page.Imagine if a sugar cookie and a cherry pie got married.Make this one for the 4th of July!Easiest decorated cherry cookies you'll ever make!What is not to love here?No list of cherry desserts is complete without a pie. .

Canning Cherries: Great for Quick Cobblers, Pies, or Over Ice Cream!

Canning Cherries: Great for Quick Cobblers, Pies, or Over Ice Cream!

Canning Cherries: Great for Quick Cobblers, Pies, or Over Ice Cream!

You can also make a syrup with honey if you don’t want to use processed sugar.To make the syrup you’ll simply combine water and your sweetener in a pot on the stove.Place cherries in a jar leaving a 1/2 inch headspace.Tap the bottom of the jar lightly on a pot holder laid on the counter to settle contents.Then fill the jar the rest of the way, tapping more to settle cherries without smashing.Cover cherries in jar with hot syrup, leaving 1/2-inch headspace.Remove air bubbles and clean the rim of jar.Place your lids on the jar and add the screw bands just finger tight.Process pints or quarts for 25 minutes, adjusting for altitude using the chart in the recipe card below.Fill the jars with cherries and liquid, leaving 1/2″ headspace and removing air bubbles.Wipe the rim clean so any stickiness doesn’t interfere with the seal.Sugar for syrup optional Equipment Water bath canner.Cherry pitter optional Instructions Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed.For a Raw Pack Add 1/2 cup or so of syrup to the jar.Fill half of the way with cherries, tapping jar to settle contents.Wipe the rim clean and place on your seal and ring.When all the jars are filled, bring the water in the canner to a boil.After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes.Then remove the jars and place them a few inches apart on a thick towel to cool completely.When they are cooled remove the metal bands, check the seals, label the jars and store them away!I prefer extra light syrup, but you could use just water if you don’t want to add any sweetness.Cherries are a high-acid food, so they’re safe for water bath canning.Actually, canning cherries with the pits is perfectly acceptable, but I don’t really recommend it.If you want to can them with the pits, just prick each cherry with a sterilized needle to prevent it from bursting.Just pop open a jar and pour into a pie crust.Pin Recipe Print Recipe Course Dessert, Side Dish Cuisine American Servings 1 crisp Ingredients 1x 2x 3x 2 cups cut up rhubarb.1/3 cup butter at room temp Instructions Preheat oven to 350 degrees F.Mix rhubarb and cherries in an ungreased, 8×8" baking dish.Bake 40-50 minutes or until top is lightly browned and fruit is bubbly.Source: The National Center for Home Food Preservation. .

Cherry Pie Bars

Cherry Pie Bars

Cherry Pie Bars

These are full of gooey cherry pie filling and made simple with an easy 3 ingredient crust.I feel like I’ve barely even started summer and every time I see a Christmas tree I literally almost vomit.I’m doing my best to think happy summery thoughts and so that’s why I’m here today with these cherry pie bars.Cherry pie always screams summer to me, especially in bar form, because then you can eat it by the pool with your hands.Let these cool completely and you can pick them up with your hands for a portable handheld pie.Orrrrr, scoop some out of the dish warm and top it with vanilla ice cream for more of a cherry pie crumble situation. .

Home Canned Cherries: Canning Cherries for Baking

Home Canned Cherries: Canning Cherries for Baking

Home Canned Cherries: Canning Cherries for Baking

It might be apple, or chocolate, but always made with my great-grandmother's pie crust recipe.So we are canning these cherries while they are cheap so we can eat cherry pie for the rest of the year!Canned Cherries: How to Can Cherries for Pie.Honestly, the hardest part is pitting the cherries!Once you have the cherries pitted, just make a simple syrup (details below) and process for 25 minutes per the water bath canning directions here.More Canning Recipes. .

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