What To Have With Puff Pastry Tart
Tart

What To Have With Puff Pastry Tart

  • January 12, 2022

These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables.My youngest has declared that he doesn’t like snow peas, however, it would seem that when they are surrounded by golden, flaky pastry he apparently loves them!That is what is so good about this recipe, you can basically dump a range of ingredients on puff pastry squares, cook and enjoy!I often roast a ton of vegetables at the start of the week to add to salads, meals, lunchboxes, snacks etc.This is another great use for the pre-roasted vegetables, and because you have done the prep work in advance, it makes this a super quick and easy lunch option.For the pictured tarts, I roasted some asparagus, snow peas, tomato and capsicum (bell pepper).Using a small knife, score (do not cut all the way through the pastry) the edges to create a border (see picture below step 1) Spread pesto inside the squares (pesto is optional but provides great flavour.You can also try a range of sweet toppings using different fruits (e.g apple and cinnamon, mixed berries, strawberry etc).Provide your children with a range of cooked vegetables, herbs, cheeses and toppings that they can choose from.If I want to be organised ahead of time I usually pre-roast the vegetables and prep the pastry to step 1 (see above picture).I love receiving your feedback, please rate and leave a comment below or tag me on Instagram @healthylittlefoodies. .

Mushroom Tart with Puff Pastry

Mushroom Tart with Puff Pastry

Mushroom Tart with Puff Pastry

This Mushroom Tart Recipe with Puff Pastry and Goat's Cheese is super easy and quick to make.Perfect as a party appetiser, this vegetarian savoury tart will also make a delicious entree, side or light main to enjoy for lunch and dinner!It is simply too hard to resist the puffed and golden pastry and the delicious cheesy mushroom filling!The Mushroom are pre-cooked with some Shallots, Garlic and Parsley then baked over the Puff Pastry with some some delicious Goat's Cheese.A sprinkle of fresh Parsley over the baked tart and the dish is ready!To make this Rustic Mushroom Tart, you will need (scroll down to recipe card for all quantities):.Parsley: many other fresh herbs will work perfectly with the Mushroom, such as Rosemary, Thyme or even Chives.Once that is done, you can prepare the puff pastry sheets, top them with all the ingredients and finish baking it in the oven.It is prepared in two steps: cook the Shallots and Garlic that need to spend a little bit more time on the stove, then add the Mushroom and Parsley.Place the Shallots and Garlic in a large Pan with the Butter, and cook on medium heat for about 5 minutes.Add the Mushroom, Parsley, Salt and Pepper to the pan and stir to combine.It is important to let all the liquid evaporate or the puff pastry crust will be soggy.Take the Pastry out of the freezer and leave it at room temperature for 5 to 10 minutes, or until it starts to get softer.Blind Bake for about 10 minutes or until the pastry starts to puff and get golden,.Once the pastry has partially baked, remove it from the oven and gently press on the central part of the tart to flatten it, leaving the edges puffed.Spread about 3/4 of the Goat's Cheese over the Pastry, leaving the edges exposed.Sprinkle a little bit of Fresh Parsley over the tart (optional) and serve straight away.Working the Goats Cheese in a small bowl with a spoon or spatula will make it easier to spread over the pastry without breaking it.Brush the edges of the Pastry with an Egg Yolk for a beautiful golden finish. .

Quick & Apple Tart Recipe

Quick & Apple Tart Recipe

Quick & Apple Tart Recipe

If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry.Puffed pastry is a magical substance—it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d’oeuvres…the list goes on.The other night before we left for New York City, I whipped up an apple tart.My mom happened to be visiting that night and hadn’t seen me make it, and when she took a bite, her eyes rolled into the back of her head.This ingredient shopping module is created and maintained by a third party, and imported onto this page.It’s sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package.Don’t let it get too soft and mushy; place it in the freezer for a couple of minutes if it needs it.When you’re ready, simply lay the apple slices in a straight line on top of the puffed pastry, overlapping them as you go.Bake at 415 degrees for 18 to 20 minutes, keeping an eye on things toward the end.You really do need to bake the tarts long enough for the pastry to sufficiently puff, and sometimes it doesn’t finish puffing until the very end.NOTE: Because of the juice and sugar in the apples, you should expect there to be some dripping and oozing (gross word!).Next time you want to impress guests with all the skills you learned at the International Pastry Academy (not! .

Mini Peach Puff Pastry Tarts with Honey

Mini Peach Puff Pastry Tarts with Honey

Mini Peach Puff Pastry Tarts with Honey

Sweet and simple peach puff pastry tarts tossed with wild honey and a hint of vanilla.This easy summer dessert stars juicy, fresh peaches, and takes advantage of store-bought frozen puff pastry.We couldn’t have asked for a better day, one of the nicest of the summer, with bright blue skies, puffy clouds, and a slight, welcome breeze.It was Henry’s first u-pick experience and he had a blast, searching the rows for the best peaches, helping us put them in the basket, and most importantly, saying hello to the every single goat, chicken, pig, and alpaca on the farm, with ultimate toddler enthusiasm.My own excitement was over the cheerful basket of fresh peaches and apples we collected to take home.Simple is really best this time of year, and sweet, flavorful, peak season fruit doesn’t need a lot of dressing up.In this case, a drizzle of honey, splash of good vanilla, and flaky, buttery puff pastry round out the ingredients list on these tartlets, which are as easy as they are delectable.Sweeten with honey or maple syrup or brown sugar, adding just enough without overpowering the natural flavor of the fruit.If you’re not making your own (…I am not), then look for all-butter puff pastry at the store, which will rise better and have a ton more flavor than their counterparts made with shortening.It bakes up golden brown in the oven, even without an egg wash, and tastes like the real deal.Or get real’ fancy and add a smear of mascarpone or goat cheese before topping the tarts with the sliced peaches.If you make these peach tarts, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! .

Peach Pistachio Puff Pastry Tart.

Peach Pistachio Puff Pastry Tart.

Peach Pistachio Puff Pastry Tart.

This peach puff pastry is spread with mascarpone cheese and topped with crushed roasted pistachios.This flaky, buttery crust is loaded with creamy mascarpone cheese, sweet and juicy peaches then finished with a shower of crunchy, salty chopped pistachios.Throw something sweet or savory on top of this flaky crust and I am sold.It’s a bit both savory and sweet, something delicious to make for a snack, an appetizer or even a dessert.Spread your sheet of puff pastry with a layer of mascarpone cheese.If you make it and pop it in the oven right before guests come, it’s hot and ready and bubbly and cheesy and sweet just in time for everyone to eat!You can also drizzle it with some balsamic glaze for even more of a savory sweet kick.Pair this on the side as your carb and it gives such a delicious sweet bite to the meal.I’ve had leftover puff pastry things before and I find that if you warm it in a very low oven (200 degrees F ish), it comes out pretty good.1 egg + 1 teaspoon water, lightly beaten to make an egg wash Instructions Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.Stir the mascarpone cheese with a spoon to warm it up and make it creamier.Spread the mascarpone cheese on the pastry, leaving a 1 inch border.Course: Appetizer, Side Dish Cuisine: American Author: How Sweet Eats Instagram Did you make this recipe? .

Easy Puff Pastry Tarts Recipe {with 4 Topping Ideas}

Easy Puff Pastry Tarts Recipe {with 4 Topping Ideas}

Easy Puff Pastry Tarts Recipe {with 4 Topping Ideas}

These quick and easy Puff Pastry Tarts make a really delicious lunch or dinner.My children love these Puff Pastry Tarts (the pizza topped one OF COURSE) and I am a big fan as they are so quick to prepare.This makes it a great dish to serve when entertaining, or a perfect prepare ahead dinner party starter as you can have it ready and waiting for baking.Finally, use a good quality heavyweight baking sheet as they transfer heat more effectively I find.If you want make the border of your puff pastry tart extra crispy and shiny, brush it with a beaten egg or milk just before baking.Jus Rol now make a ready made gluten free puff pastry too.Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations and try and share as many of them as I can. .

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